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| ManzanitaTasty,
apple-like flavor; beautiful dark red branches |
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In
the days before corn syrup-laden sodas, settlers of the
19th century brewed their own refreshing drinks from locally
gathered wild herbs, and Manzanita berry was a favorite
throughout the West. The tea was called “cider”
because of its tasty apple-like flavor (the word manzanita
is Spanish for “little apple”) and it was
traditionally brewed during the autumn to winter months.
Click
here to see our beautiful Mt. Tamalpais wreath which uses
Manzanita branches. |
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